Product Details
Indulge in Island Bakery’s Sweet FA Double Chocolate Chip Cookies, a rich, gluten‑free treat bursting with dark chocolate chips. Crafted with organic ingredients and specially processed oats to avoid gluten contamination, these vegan, palm‑oil-free cookies offer a melt-in-the-mouth texture and deep chocolate flavour. Each 30 g portion is perfect for a quick snack, on-the-go indulgence, or as a little extra treat to brighten your day.
Ingredients & Nutrition
Ingredients: OATFLOUR**, Sugar, Dark Chocolate Chips 21% (Cocoa Mass, Sugar, Cocoa Butter), Margarine (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt*, ALMOND, Emulsifiers: Sunflower Lecithin, Rapeseed Lecithin , Carrot Juice, Lemon Juice, Natural Sunflower Oil Flavour), Tapioca Flour, Cocoa Powder, Salt*, Raising Agent*: Ammonium Bicarbonate.*Non Organic. Chocolate contains: Cocoa Solids 50% min. **OATS used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereal containing gluten.
