Product Details
Baked on the Isle of Mull in timber‑fired ovens, these Sweet FA Gluten‑Free Oat & Raisin cookies combine chunky gluten‑free oats, juicy raisins and a warming hint of cinnamon for a hearty, wholesome treat. Created by Island Bakery’s own “Chief Biscuit Engineer,” they use a specially formulated flour blend (avoiding coarse rice flours) to deliver a satisfying texture that everyone can enjoy. Vegan, organic and free from wheat and palm oil, the 125 g bag makes for a generous portion ideal for sharing or savoury‑sweet snacking.
Ingredients & Nutrition
Ingredients: OATS** 26%, Sugar, Raisins 20% (Raisins, Sunflower oil), Margarine (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt*, ALMOND, Emulsifiers: Sunflower Lecithin, Rapeseed Lecithin , Carrot Juice,
