Product Details
Island Bakery Sweet FA Gluten‑Free Oat & Raisin Cookies 30 g — These wholesome, gluten‑free cookies combine chunky oats, plump raisins and a touch of warming cinnamon in a recipe crafted by Island Bakery’s “Chief Biscuit Engineer.” The oats are specially processed to avoid gluten contamination, and the cookies are made with organic ingredients, are vegan, palm‑oil free and baked on the Isle of Mull. They deliver a naturally sweet, chewy bite wrapped in a compact 30 g portion — perfect for a snack on the go or a lighter treat.
Ingredients & Nutrition
Ingredients: OATS** 26%, Sugar, Raisins 20% (Raisins, Sunflower oil), Margarine (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt*, ALMOND, Emulsifiers: Sunflower Lecithin, Rapeseed Lecithin , Carrot Juice,
