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Organic Traditional Strong White Bread Flour is a fine, creamy off-white, unbleached flour made for serious baking. Free from added ascorbic acid, it’s Soil Association and Kosher certified. It delivers strength for bread recipes, sourdough, pizza, and more. Milled and packed in the UK, its ingredients include organic wheat plus nutrients like calcium, iron, niacin, folic acid and thiamine. Offered in a large 25 kg sack, it’s ideal for avid home bakers or small bakeries seeking consistent, high-quality strong white flour.
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Commodity code

11010015
Manufacturer
Doves Farm

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