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An ancient relative of modern wheat, the spelt grain (triticum speltum) was widely grown by the Romans.  Organic milled spelt grain is sieved from the course outer layers of bran to create this creamy white flour.  Spelt flour is ideal for speciality pastry, yeast cookery and bread making.This 25kg sack size suits serious home cooks, small bakeries, catering companies, schools and foodservice kitchens.This product is Soil Association and Kosher certified.
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Commodity code

11010015
Manufacturer
Doves Farm

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