Product Details
Bring island fire to every table with Encona West Indian Original Hot Pepper Sauce 285 ml — a time‑honoured tropical condiment blending Scotch Bonnet and Habenero chillies with aromatic island spices and tangy vinegar for a fruity, fiery finish. This smooth, pourable sauce is engineered for everyday versatility — ideal for marinades, stews, grilled meats or as a finishing drizzle — while its bold coral hue and iconic blue label demand attention on condiment shelves. Celebrated as a Caribbean classic, it delivers punchy flavour that appeals to connoisseurs and everyday cooks alike.