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Use Xanthan Gum – a natural binder and thickener – in sauces or to improve crumb structure and reduce crumbling in gluten free baking.How to use in baking1. Add 1 tsp of Xanthan Gum to the mix per 200g of flour.2. Continue as per your recipe.How to use in saucesBeat ½ tsp Xanthan Gum into 900ml of liquid.This product is Coeliac UK, Vegan and Kosher certified.
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Commodity code

39139020
Manufacturer
Doves Farm

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