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Ingredients & Nutrition
WHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron*, Niacin*, Folic Acid*, Thiamin*), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Vanilla Powder), Crystallised Stem Ginger 16% (Ginger, Sugar), Sugar, Butter (MILK), Powdered Root Ginger 0.5%, Sea Salt*, Raising Agent*: Ammonium Bicarbonate. *Non Organic. Chocolate contains: Cocoa Solids 50% min.
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Commodity code

1905311100
Manufacturer
Island Bakery

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