Product Details
These delightful Island Bakery shortbread biscuits deliver a melt-in-the-mouth, buttery crunch using just four simple ingredients—wheat flour, rich butter, sugar and sea salt—crafted with care on the Isle of Mull. Packaged in a small, individually wrapped 25 g portion, they’re perfect for on-the-go indulgence, a light tea-time treat or a refined palate who appreciates traditional, all-butter shortbread made with no artificial additives.
Ingredients & Nutrition
WHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron*, Niacin*, Folic Acid*, Thiamin*), Butter 31% (MILK), Sugar, Sea Salt*. *Non Organic