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Enjoy the simple, natural crunch of Kettle Chips Lightly Salted — hand‑cooked in Norfolk from 100% British potatoes and finished with just a sprinkle of sea salt for a clean, classic flavour. The crisps are gluten‑free, vegan‑friendly and free from artificial colours or flavours, making them a versatile choice for snack lovers, pub‑style sharing, lunchbreak bites or retail snack ranges. Their lightly salted recipe delivers a satisfying crisp texture and balanced taste that pairs effortlessly with drinks, dips or sandwiches, ideal for customers seeking a simple yet quality crisp.
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20052020

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